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Recipe Items
1-cup pecans, roughly chopped
1 cup of unsalted, challenge butter—two sticks
1 cup of sugar, granulated
1/4 teaspoon of kosher salt
vanilla extract, 1 teaspoon
one cup of milk chocolate chips
Methods for Making OUTSTANDING TOFFEE
Apply cooking spray to a 9-inch square baking dish and line it with parchment paper.
On top of the paper, evenly distribute the chopped pecans.
In a 3-quart saucepan with a sturdy base, combine the butter, sugar, and salt.
While swirling often, dissolve the sugar by bringing to a boil over medium-low heat.
When the candy reaches 290–300 degrees Fahrenheit, or “hard crack” on a candy thermometer, mix it occasionally while cooking gently and evenly.
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