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Broccoli Rice Chicken and Cheese Casserole Recipe

The chicken, broccoli, rice, and cheese in this dish are sure to satisfy your taste buds. Everyone in the family is sure to enjoy this simple one-dish dinner. Not to mention, it works wonderfully on weeknights when you’re short on time in the kitchen. So why not give it a shot?
Recipe for a Broccoli, Rice, Chicken, and Cheese Casserole
2 cups of instant rice, 1 pound of shredded chicken
Chicken broth, 2 cups
Soup, cream of onion, 1 can
Cream of chicken soup, 1 can
A quarter cup of unsalted butter
Elveeta cheese food, 8 ounces
Milk and heavy whipping cream, each measuring half a cup respectively
Fresh broccoli, one bag
Optional panko bread crumbs
Chicken, Broccoli, and Cheese Casserole Recipe (Step-by-Step Instructions)
Get the oven hot, about 350 degrees.
Before draining, cook the broccoli according to the microwave’s instructions.
Bring the 2 cups of chicken broth to a boil in a saucepan over high heat.
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