Ingredients:
12 large marshmallows
6 graham crackers, crushed into crumbs
12 chocolate squares or chocolate chips
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Vegetable oil, for frying
Optional toppings: powdered sugar, chocolate sauce, whipped cream
Instructions:
Flatten each marshmallow with the palm of your hand.
Place a chocolate square or a few chocolate chips in the center of each flattened marshmallow.
Roll each marshmallow in the crushed graham crackers, ensuring it is evenly coated.
Freeze the coated marshmallows for about 30 minutes to firm up.
Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
Dip each frozen marshmallow in the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are coated thoroughly.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Carefully place the coated marshmallows in the hot oil, a few at a time, and fry until golden brown and crispy, about 1-2 minutes.
Remove the Fried S’mores Bombs from the oil using a slotted spoon and drain on a paper towel-lined plate.
Serve the Fried S’mores Bombs immediately, dusted with powdered sugar and drizzled with chocolate sauce, if desired. Enjoy while warm and gooey!
